Easiest Way to Prepare Ultimate #GA4 #week8- Veg Pulao

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Before you jump to #GA4 #week8- Veg Pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for doing this. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Although we're always being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all probability, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. In reality, however, merely making some modest changes can positively impact everyday eating habits.

One way to approach this to start seeing some results is to realize that you do not need to alter everything right away or that you have to altogether do away with certain foods from your diet. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get used to the taste of these foods, you will realize that you're eating more healthily than you did. As you continue your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.

All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to #ga4 #week8- veg pulao recipe. You can cook #ga4 #week8- veg pulao using 28 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare #GA4 #week8- Veg Pulao:

1. Take 3 tbsp of ghee / clarified butter.
2. Get 2 of bay leaf / tej patta.
3. You need 2 inch of cinnamon stick / dalchini.
4. Use 1 of star anise.
5. Prepare 5 cloves of / lavang.
6. Provide 4 of cardamom / elachi.
7. Use 1/2 tsp of pepper.
8. Get 1/2 tsp of cumin seeds / jeera.
9. Get 1 of medium onion, finely chopped.
10. Prepare 1 tsp of ginger - garlic paste.
11. Get 5 of beans, chopped.
12. Take 10 of florets gobi / cauliflower.
13. Take 1/4 cup of peas / mattar.
14. You need 1 of carrot, chopped.
15. Provide 1 of potato, cubed.
16. Take 3 of mushrooms, sliced.
17. Use 1 cup of curd / yogurt.
18. Provide 1/2 tsp of turmeric / haldi.
19. Get 1 tsp of kashmiri chilli powder / lal mirch powder.
20. Prepare 1/4 tsp of cumin powder / jeera powder.
21. You need 2 tsp of biryani masala.
22. Provide to taste of salt.
23. Provide 6 tbsp of coriander leaves, finely chopped.
24. Prepare 20 of mint / pudina leaves, roughly chopped.
25. Get 6 tbsp of onions, fried.
26. Take 1 1/2 cups of basmati rice, soaked 30 minutes.
27. Get 2 tbsp of saffron water.
28. Take 2 cups of water.

Steps to make #GA4 #week8- Veg Pulao:

1. Firstly, in a large cooker heat ghee and saute spices. further, saute onions and ginger - garlic paste well. * additionally, add in mixed vegetables and saute till all vegetables shrinks..
2. Now add in curd keeping flame on low. * also add in spice powder and salt to taste. mix well. * also add in coriander leaves, mint leaves and fried onions. * spread soaked basmati rice. * further sprinkle biryani masala powder and salt..
3. Also place in coriander leaves, mint and fried onions. * additionally, pour in saffron water and ghee. * pour water and simmer for 25 minutes. finally, serve veg biryani prepared in cooker along with raita..

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