Steps to Prepare Favorite Bulgur pilaf with potatoes

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We hope you got benefit from reading it, now let's go back to bulgur pilaf with potatoes recipe. You can have bulgur pilaf with potatoes using 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Bulgur pilaf with potatoes:

1. You need 3 cups of large (coarse) bulgur wheat.
2. Get 6 cups of hot water.
3. Provide 1 of dry onion / chopped.
4. Take 2 of large potatoes.
5. Provide 2 tbsp of vegetable oil.
6. Take 3 tbsp of butter.
7. Provide to taste of Salt.
8. Use 1 tbsp of tomato paste.

Instructions to make Bulgur pilaf with potatoes:

1. Here is your bulgur / just to make for pilaf. Wash with hot water, drain. Cut the potatoes.
2. In a large pan heat vegetable oil , stir bulgur about 2 mins. And add potatoes. Add 6 cups of boiled water, add salt.
3. Let it boil then simmer, Cook about 25 - 30 mins. Do not open the lid until potatoes get soft..
4. Since I soaked mine in hot water before I cooked , they are got mushy, so do not soak , just wash them. Okay they are cooked. We make butter sauce.
5. In the stove top, heat 1 tbsp oil, add onions and stir frequently. Add paste and butter. Onions will turn their color reddish, so they are ready. Turn the heat off..
6. I didn't want to eat all bulgur pilaf, I will serve only for two people. So I transfer 2 portions of pilaf to smaller pot, then pour my sauce over it. Stirred very good. It is ready, very filling!.
7. Delicious!.

The bulgur pilaf recipe he posted came from the Harvard University School of Public Health - a very The recipes for bulgur pilaf are almost endless. My mom (who is Aintabsi) makes it almost exactly the Pomegranate Molasses - Homemade. Photo about Fried potato dish and bulgur pilaf side by side and top shot. Bulgur wheat (cracked wheat), a tasty alternative to rice, is high in soluble fiber. When time is up, remove lid using Quick Pressure Release.

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